Heavenly GoodSourdough

Our Story

Made with patience & passion

At the end of 2025, I was introduced to sourdough baking by Rebekah Lucas. At the beginning of 2026, I didn't think I was good at baking sourdough and considered quitting. But Rebekah encouraged me to stick with it. Little did I know, a few short months later, God would call Rebekah home.

When I found out she had gone to be with the Lord, I immediately turned to sourdough baking, a hobby we shared. Over the past few months, sourdough baking has become a hobby, a passion, and a way to keep Rebekah's memory alive for me.

That said, several people have encouraged me to start my own business selling sourdough products. After months of thinking about it, I have finally decided to start my own business.

So I would like to introduce you to Heavenly Good Sourdough — a proudly woman-owned, mom-run bakery.